How do I cook the potstickers?Updated a year ago

1. Use a non-stick pan (trust us on this one). 

2. Heat 1 tablespoon of cooking oil over medium/high heat til' HOT. You can test by dropping a few drops of water to see if it sizzles.

3. Place 6-8 dumplings directly from your freezer onto the pan, bottoms (flat side) down.

4. Cook for 2-4 minutes or until bottoms are lightly browned.

5. Add 1-2 tablespoons of water. Cover and bring heat down to low. Cook 5-6 minutes. (Caution! It may splatter, so cover with lid immediately.)

6. Once water is evaporated, remove lid. Continue to let them cook for another minute or until bottoms are golden brown. The potstickers should easily unstick when done. 

7. Plate them up and dig in!

You can also find recipes and serving suggestions on our Instagram (@eatmamahuhu) and TikTok (@eatmamahuhu). Don't forget to share some pictures of how you're enjoying our potstickers with us!